Dominique Williamson grew up in the deep south eating classic soul food such as biscuits and gravy, creamed corn, sweet mouthwatering cornbread, and tons of other classics. After going plant based Chef Dom thought she would have to give all of her favorite dishes up until she found a way to veganize everything. She has spent countless hours, days, and nights experimenting in the kitchen and coming up with different ways to incorporate her southern roots with her plant-based diet.
Reviews From Our Customers
"You guys! THIS BOOK IS EVERYTHING! Thank you so much for helping my family on our journey to becoming vegan!"
"Vegan food is soul food in its truest form. Soul food means to feed the soul. And to me, your soul is your intent. If your intent is pure, you are pure.”
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