Founder of Vegan Hippie Sol

Chef and plant enthusiast, Dominique Williamson grew up in the deep south eating classic soul food such as biscuits and gravy, creamed corn, sweet mouthwatering cornbread, and tons of other classics. After going plant based Chef Dom thought she would have to give all of her favorite dishes up until she found a way to veganize everything. She has spent countless hours, days, and nights experimenting in the kitchen and coming up with different ways to incorporate her southern roots with her plant-based diet.


The outcome? The concept of Vegan Hippie Sol was born in 2018 and founded in 2020! Our main goal is  to eliminate the stigma surrounding veganism and introduce a vegan lifestyle to more people without judgement. 100% vegan - 100% affordable -  100% made with love. 

A handful of recipes have now been designed and put on paper for all of the vegan hippies out there. Chef’s first cookbook Vegan Hippie Sol features smokin’ sausage biscuits and gravy, BBQ pulled “pork' ' sandwich, philly cheez steaks, coconut creamed corn, sweet agave banana cornbread, and more. These recipes come from deep within and from generations back and most importantly a healthier alternative to childhood favorites.​

Follow us on Instagram @veganhippiesol